WASHINGTON, DC — U.S. Senators Tina Smith (D-MN) and Senate Majority Leader John Thune (R-SD) reintroduced the Strengthening Local Processing Act, legislation that would provide support to America’s small meat and poultry processors to help strengthen and upgrade their operations. The bill would provide training, education, and technical assistance grants to help small processing plants improve and streamline their operations. Additionally, it would open new markets by allowing inspector-approved meat products to be sold across state lines. Helping smaller, locally owned processing facilities be competitive in today’s market will help lower costs for consumers by spurring competition in an already consolidated meat industry.